“ No picture this time around because it got over even before I could remember to click photos! Food - I ordered Mongolian noodles, Siam lettuce cups, Hanoi Tuna. 11/10. They were all so flavorful! Service - The lady who served us was the kindest! Very polite. And all the food ordered came in time. Also got hot towels to wipe our hands. Amazing feeling haha Ambience - Nothing out of the world but it's neat and decent. Pretty wide space. I had no complaints. The restaurant felt overpriced but hey! Atleast it was good!! ”

“ Good place to dine in after work. Decent vegan options. They could expand their dessert menu to include more options. Overall gives a good vibe. Suggest getting a reservation as it can get crowded. ”

“ I'm in town for business and went here for a dinner by myself. They only had seating in the bar area (it was empty, but apparently there were a lot of reservations), but that's fine. Staff was friendly and attentive. I had the Malaysian satey and the duck. The chicken skewers were nicely charred and came with a peanut sauce. The sauce was a little understated, but with the charred flavor of the chicken it worked and was quite tasty. The duck had crispy, well seasoned skin, and the fluffy bao with the plum sauce complimented the tender duck quite well. Overall it was a little pricier than Im used to for Chinese food, but it was very good. ”

“ Review based on two visits: They are really fortunate to have such awesome staff. Kind, professional, helpful. Atmosphere of building is nice, simple, big, accommodating. What they do well: desserts, prompt service, hand towels between meals that are nicely hot and refreshing. The lamb chops and lettuce cups were a good choice. What they can work on: quality of rice, there's just better tasting brands, way to cook, and be fresh. And honestly, cocktails were mediocre for me. ”

“ My friends wanted a group dining and in Seattle since my friend has officially moved to Seattle, so this was more of a celebration dinner. I chose this one over the Downtown location, well, I don't need to spell it out. But Amazon buildings just look so beautiful at night. We had a reservation, so they gladly sat us at our table, and to be honest, we filled out that table that night with our friends, and ordered a lot on the menu so we can have a good taste of the restaurant and its style of Asian Fusion. Funny enough, I walked into the restaurant thinking it was Asian Fusion, because front of house just look like a lot of white people, but as I look into the kitchen it is all people of colour. I am happy to see that as I know their spice levels will be on point and I was correct. Our table ordered the following: Papaya Salad- This was delicious, as it was perfectly spiced with Thai Red chilis. On top of that, the way they prepared it was marinade it either over night, it loses the crunch of the papaya but it was extremely delicious. 4/5 Fragant Duck- These were presented like the typical Chinese dinner of eating duck at a restaurant. It comes with over sized steamed baos, and sliced up duck, and plum sauce with pepper and some greens. What it is missing are chives. I wanted chives with this dish, as it would add a delicious taste and rounded out the plum sauce with perfect acidity. I loved their mix of their plum sauce and the way we had to mix the plum sauce with the peper/salt combo. Good rendition of a duck dish for sure. 4.5/5 Chicken Pad-Thai - Cute, but it needs a bit more spice to this. A bit sweet for my taste. Maybe add some red chilis or either some more texture. I do enjoy they add both chicken and tofu as a delicious protein. Another thing that I wanted from this plate was wok heat. It was missing it. Either it was wok cooked or it was sitting on the passing a bit too long. I felt the heat died on this plate. But really, the texture is really missing for me on this plate and the additional spices. 3/5 Angkor Wat Chicken- Surprisingly, this was extremely delicious! I had lot of this as I love a good black bean style fry dish. This plate had perfectly spiced food. On top of that, you can REALLY REALLY feel the heat of this dish. It was a good wok style of cooking for this one!! I wish it wasn't a chicken meat but a beef one instead. Regardless, I would 100% recommend this dish if you are searching for that delicious style black bean dish. 4/5 Green Curry Chiken- MEH. I am allowed to say this because it was missing on all points of being a good curry dish. It wasn't spicy enough, the potatoes weren't cooked throughly and the curry was just bland. And to be honest, ANOTHER CHICKEN? They need to add different types of meats onto the menu. To add like a flair to the dish, add lines of coconut milk as a plating style to add presentation. 2.5/5 But, I can't just discredit the kitchen, their drinks were on point and they were delicious. I tried every drink my friends ordered, and on top of that my favourite drink of the night was the Suntory Time. The darkness of the tea was a perfect mix with that whisky. I will only recommend to friends who wants drinks and small bites, other than that, I think a large dinner will need a revamp of the menu or either add more spice. ”

“ I just got the chicken satay and our friends split the crispy spring rolls. Spring rolls were solid, though those are pretty hard to mess up! Got the chicken satay appetizer since I wasn't super hungry, I think it ran me $13-15? It came with 6 little flavorful skewers with a slightly-sweet and chunky peanut dipping sauce, little cubes of sticky rice, and a tiny salad. Delightful! We came in at a very odd hour so hardly anyone was in the building. It was very spacious (two floors) with a slightly upscale ambiance. Servers were friendly and attentive! ”

“ The duck was absolutely worth coming back for. I would highly recommend! Here's what we ordered: * Fragrant Duck: This duck was amazing, and I didn't expect such delicious steamed buns. This is a must-have and the reason for this 5-star review. I will happily come back *just for this dish, and I highly recommend you do the same. * Seven Flavor Beef: The beef here was very tender and well-prepared. The sauce was delicious, although a bit too salty. This dish does need rice! I would say this is a step up from your neighborhood mongolian beef, but I don't think it blew me out of this world. * (Curry): This dish was a bit bland, and the curry didn't have much taste. I wouldn't recommend this dish, but definitely try the other two! As other reviews mentioned before, food did take a while, but the waitstaff is very attentive with water and getting seated was a breeze. We were seated right by the window, so we had lovely views of folks mooning us from the street -- there may be more ideal seating areas elsewhere. All in all, I will be back... possibly just for the duck! ”